Ohio Stoneware Loaf Pan

Description

A stoneware loaf pan — for sandwich bread, banana bread, meatloaf, country pâté. Heavy walls give the bottom and edges of the loaf a crust that's hard to get from a thin metal pan. The interior is sized to the standard American loaf.

Dimensions: Overall 10.5" L x 5.25" W x 3" H; interior 8.5" L x 4.5" W x 2.75" D

Why it's here: Few things speak to the intersection of rural design, utility, and self-reliance like the classic pickling crock. And within that world, one name stands head and shoulders above the rest — Ohio Stoneware. They're one of America's last remaining commercial pottery manufacturers, still operating in what used to be known as the Pottery Capital of the World. Each piece is made by hand and designed to last more than a lifetime — as evidenced by the countless old Ohio Stoneware crocks you'll find in antique stores across the country.

To be honest, we use ours for everything but pickling. Our Christmas tree sits in one in December, we keep flour and dry goods in them on the counter, one serves as a utensil pot, many live as plant pots, and we have one by the door as an umbrella stand.

What you're getting: One Ohio Stoneware loaf pan, standard loaf size.

Care: Dishwasher, microwave, and oven safe. Stoneware will develop a natural patina and small use marks over time — a feature, not a flaw, and the reason these pieces look so beautiful in antique stores decades from now.